Beef / Pork

Beef Roast Stew is for Dinner.

Beef Roast Stew takes 10 minutes to prepare.

Beef Roast Stew takes 30 minutes to cook.

Beef Roast Stew makes 6 servings.

The ingredients for Beef Roast Stew are:

1 lb Sirloin Roast, cooked, cubed
1-2 Potatoes, peeled, cubed
1 pkg Mixed vegetables, frozen
.5 C Onion, chopped
1 can Mushrooms, sliced, drained
1-2 stalks Celery, sliced
1-2 C water
1 tsp Beef Boullion

Here is how you make Beef Roast Stew:

Chop roast beef into cubes. Peel and chop potatoes and onions. Slice celery.Put 1-2 cups water in 5 qt. Dutch oven. Put on stove over medium heat. Add 1 tsp. beef boullion to water. Add all other ingredients and bring to a boil. Cover and cook over medium-low heat until potatoes and celery are cooked. Add salt & pepper to taste.Serves 4-6Number of Servings: 6Recipe submitted by SparkPeople user ORARMYMOM.

The nutritional information for Beef Roast Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.8

• Total Fat: 6.4 g
• Cholesterol: 67.3 mg
• Sodium: 407.3 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.7 g
• Protein: 26.8 g