The recipe Beef Stew - carrots, onion, and beef.

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Beef Stew - carrots, onion, and beef. recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Beef Stew - carrots, onion, and beef.!

Beef Stew - carrots, onion, and beef.

Beef Stew - carrots, onion, and beef. Recipe
Beef Stew - carrots, onion, and beef.

Based on Pioneer Woman's Sunday Night Stew without the turnips.

How Long Does Beef Stew - carrots, onion, and beef. Recipe Take To Prepare?

Beef Stew - carrots, onion, and beef. takes 15 minutes to prepare.


How Long Does Beef Stew - carrots, onion, and beef. Recipe Take To Cook?

Beef Stew - carrots, onion, and beef. takes 120 minutes to cook.


How Many Servings Does Beef Stew - carrots, onion, and beef. Recipe Make?

Beef Stew - carrots, onion, and beef. makes 4 servings.


What Are The Ingredients For Beef Stew - carrots, onion, and beef. Recipe?

The ingredients for Beef Stew - carrots, onion, and beef. are:

2 tsp olive oil
1 lb stew meat, cut into bite sized pieces
1 cup onion, chopped
2 cloves garlic, minced
4 oz Tomato Paste
2 Cups beef broth
1 stalk celery
2 carrots chopped
Salt
Pepper




How Do I Make Beef Stew - carrots, onion, and beef.?

Here is how you make Beef Stew - carrots, onion, and beef.:

Cut fat from stew meat and cut into bite sized chunks. Brown meat and in olive oil and remove from pan. Add onions, celery and garlic to pan saute until tender, add tomato paste and broth. Add meat and juices back to pan bring to a boil and simmer for an hour and a half. Add carrots and simmer another 30 minutes. Serve over mashed potatoesServing Size: 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BABYFRO97.


What's The Nutritional Info For Beef Stew - carrots, onion, and beef.?

The nutritional information for Beef Stew - carrots, onion, and beef. is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 9.6 g
  • Cholesterol: 73.7 mg
  • Sodium: 523.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 25.5 g

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