Beef / Pork

Beef Stew in Crock Pot (8 Servings) takes 10 minutes to prepare.

Beef Stew in Crock Pot (8 Servings) takes 360 minutes to cook.

Beef Stew in Crock Pot (8 Servings) makes 8 servings.

The ingredients for Beef Stew in Crock Pot (8 Servings) are:

2 lbs beef chuck or stew meat, cut in 1-in cubes
1/4 flour
1-1/2 tsp salt
1/2 tsp pepper
1-1/2 cups beef broth
1 tsp Worcestershire sauce
1 clove garlic
1 bay leaf
1 teaspoon paprika
4 carrots, sliced
3 potatoes, diced
2 onions, chopped
1 stalk celery, sliced

Here is how you make Beef Stew in Crock Pot (8 Servings):

Place meat in Crock Pot. Mix flour, salt and pepper and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. cover and cook on Low 10 to 12 hours or High 4 to 6 hours. Stir stew thoroughly before serving.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DLR4499.

The nutritional information for Beef Stew in Crock Pot (8 Servings) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 406.3

• Total Fat: 20.2 g
• Cholesterol: 62.1 mg
• Sodium: 722.6 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.5 g
• Protein: 31.7 g