The recipe Beef Stew (no potatoes)

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Beef Stew (no potatoes) recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Beef Stew (no potatoes)!

Beef Stew (no potatoes)

Beef Stew (no potatoes) Recipe
Beef Stew (no potatoes)

What Course Is Beef Stew (no potatoes)?

Beef Stew (no potatoes) is for Dinner.


How Long Does Beef Stew (no potatoes) Recipe Take To Prepare?

Beef Stew (no potatoes) takes 20 minutes to prepare.


How Long Does Beef Stew (no potatoes) Recipe Take To Cook?

Beef Stew (no potatoes) takes 240 minutes to cook.


How Many Servings Does Beef Stew (no potatoes) Recipe Make?

Beef Stew (no potatoes) makes 4 servings.


What Are The Ingredients For Beef Stew (no potatoes) Recipe?

The ingredients for Beef Stew (no potatoes) are:

2lbs. beef chuck, cut into small cubes
2 large carrots
4 stalks celery
1 med. onion
1/2 cup cabbage
2 cups water


How Do I Make Beef Stew (no potatoes)?

Here is how you make Beef Stew (no potatoes):

Sear beef cubes; slice vegetables.Add everything to slow cooker and cook for 4 hours on low setting.Use cornstarch for gravy if desired.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CUB99TIP.


What's The Nutritional Info For Beef Stew (no potatoes)?

The nutritional information for Beef Stew (no potatoes) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.0
  • Total Fat: 14.5 g
  • Cholesterol: 147.4 mg
  • Sodium: 219.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 44.6 g

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