Beef / Pork

Beef Stew via Crock Pot is for Dessert.

Beef Stew via Crock Pot takes 30 minutes to prepare.

Beef Stew via Crock Pot takes 600 minutes to cook.

Beef Stew via Crock Pot makes 6 servings.

The ingredients for Beef Stew via Crock Pot are:

3 carrots diced
3 potatoes diced
1 parsnip diced
1 turnip diced
1.8 pounds of top round cut into small chunks
1 cup beef broth
1tbl Worcestershire (more if you like)
1 glove garlic ( I do 3)
Dash of oregano
1 bay leaf
1 tbls salt
1 tsp pepper
1 tsp paprika
1 onion chopped
3 celery stocked chopped up
1/4 c red wine

Here is how you make Beef Stew via Crock Pot:

Place everything into the crock pot. Stir to mix in the spices. Cover and set on low 10 to 12 hours...my pot runs at about 7.I also tend to go heavier on the seasoning.Number of Servings: 6Recipe submitted by SparkPeople user WILLSWIMAGAIN.

The nutritional information for Beef Stew via Crock Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.1

• Total Fat: 5.8 g
• Cholesterol: 77.6 mg
• Sodium: 1,380.5 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 5.1 g
• Protein: 35.3 g