Beef / Pork

Beef Stew with Extra Veggies is for Dinner.

Beef Stew with Extra Veggies takes 45 minutes to prepare.

Beef Stew with Extra Veggies takes 180 minutes to cook.

Beef Stew with Extra Veggies makes 10 servings.

The ingredients for Beef Stew with Extra Veggies are:

1 Package Kroger Beef Stew Seasoning Mix
2 lbs. beef stew meat cut into 1-inch cubes
3 Tbs flour
1 Tbs Extra Virgin Olive Oil
3 Cups Water
2 Cups Baby Carrots
2 Cups Red Potatoes, cut into bite size cubes
1 Cup Onions, cut into large pieces
1 Cup Celery, cut into pieces

Here is how you make Beef Stew with Extra Veggies:

1. Coat beef with flour. Heat oil in a large pot over medium heat. Add beef and cook until browned on all sides.2. Stir in seasoning mix and water. Bring to a boil and cover. Simmer for 1 hour, stirring occasionally.3. Add vegetables. Simmer 45 minutes or until beef and veggies are tender, stirring occasionally.4. Thicken stew with additional flour, if desired.5. Enjoy!Serving Size: 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MATTSLADY.

The nutritional information for Beef Stew with Extra Veggies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 203.6

• Total Fat: 6.3 g
• Cholesterol: 60.0 mg
• Sodium: 132.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.9 g
• Protein: 21.8 g