Beef / Pork

Beer based beef stew (crock pot) is for Dinner.

Beer based beef stew (crock pot) takes 30 minutes to prepare.

Beer based beef stew (crock pot) takes 640 minutes to cook.

Beer based beef stew (crock pot) makes 8 servings.

The ingredients for Beer based beef stew (crock pot) are:

3 lb Beef chuck, arm pot roast
1/2 bag Baby Carrots, raw
1 large baking potato (cut into sm chunks)
2 bottles of dark beer
1 can diced tomato
1 can tomato paste
1 Tbsp Thyme, ground
1 packet brown gravy mix
1 large Onions (cut into chunks)
1 pkg button mushrooms
2 Tbsp Worchestershire Sauce
1/2 package frozen peas
3 cloves of garlis (pressed)
1/2 cup Flour
1 Tbsp Black pepper, black
1 Tbsp Seasoned Salt

Here is how you make Beer based beef stew (crock pot):

Shake beef chunks in four and put on bottom of crock pot.Mix all ingredients in crock pot, except peas.Cook on low for 8 hours. Thaw green peas and add them.Number of Servings: 8Recipe submitted by SparkPeople user VAHUFFMAN.

The nutritional information for Beer based beef stew (crock pot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 681.1

• Total Fat: 33.6 g
• Cholesterol: 102.0 mg
• Sodium: 951.1 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 5.0 g
• Protein: 52.9 g