Beef / Pork

Burgundy beef stew is for Dinner.

Burgundy beef stew takes 15 minutes to prepare.

Burgundy beef stew takes 60 minutes to cook.

Burgundy beef stew makes 10 servings.

The ingredients for Burgundy beef stew are:

Stew Beef, 1.3 lb
Beef broth, bouillon, consomme, 1 can
Red Wine, (burgundy if available but any dry red will do) 8 fl oz
Onions, raw, 1 medium diced
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 packet
Thyme, ground, 1 tsp
Pepper, black, 1 tsp
Salt, 1/2 tsp
2 Bay leaves
Carrots, 2 large sliced
Celery, raw, 2 stalk
3 medium Redf Potatoes, cubed
1 cup green beans

Here is how you make Burgundy beef stew:

I know this recipe says to cook for an hour but it's best if you throw it in a slow cooker and let it simmer on low for 8 hours.saute the onion for about five minutesadd the beef to the onions an brown just slightlycombine all ingredients in a crock pot (i.e. slow cooker)stir well, cook on low for 8 hours.Serving Size: makes 10, 1 1/4 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user IMISSCINCI.

The nutritional information for Burgundy beef stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 241.7

• Total Fat: 11.7 g
• Cholesterol: 35.4 mg
• Sodium: 746.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.0 g
• Protein: 18.5 g