Beef / Pork

Christine's Beef Stew is for Soup.

Christine's Beef Stew takes 15 minutes to prepare.

Christine's Beef Stew takes 30 minutes to cook.

Christine's Beef Stew makes 10 servings.

The ingredients for Christine's Beef Stew are:

1 Stick of Butter
Stew Meat - 1 cup
Small Package of Carrots sliced
4 Red Potatoes washed and cubed
1 Small White Onion
4 TBS Flour
Celery Salt
Pepper
Water

Here is how you make Christine's Beef Stew:

Melt Butter in Sauce Pan, add beef and onion. Season with salt and pepper. Cook until beef is no longer pink. Add Carrots and cover with water. Cover pan and bring to a boil then add potatoes. Mix 4TBs flour w/ a little warm water to form a paste. Add flour paste mixture to stew while boiling and stir. Reduce heat to simmer. Serve when carrots are tender.1 serving = 1 cup.Number of Servings: 10Recipe submitted by SparkPeople user JUDIL62.

The nutritional information for Christine's Beef Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.3

• Total Fat: 12.1 g
• Cholesterol: 37.8 mg
• Sodium: 146.2 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.3 g
• Protein: 4.7 g