Beef / Pork

Corinthian Beef Stew is for Dinner.

Corinthian Beef Stew takes 30 minutes to prepare.

Corinthian Beef Stew takes 150 minutes to cook.

Corinthian Beef Stew makes 4 servings.

The ingredients for Corinthian Beef Stew are:

3 slices bacon
1 lb. beef stew meat
1/4 c. all purpose flour
1/2 c. chopped onion
1 c. chopped carrot
2 whole cloves
4 peppercorns
2 bay leaves
1 can beef consomme
1/2 c. red wine

Here is how you make Corinthian Beef Stew:

Cook bacon in large dutch oven, remove and drain. Put flour in a plastic bag, add beef and shake to coat, pour into dutch oven and cook until browned. Add remaining ingredients and bring to a boil. Cover and place in oven set to 300, cook for 2 1/2 hours. Check half way through cooking to make sure there is enough liquid, add more beef broth if too dry. Serve over egg noodles or spaetzle. Number of Servings: 4Recipe submitted by SparkPeople user AMYVANDERPOEST.

The nutritional information for Corinthian Beef Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.5

• Total Fat: 6.2 g
• Cholesterol: 72.1 mg
• Sodium: 571.6 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.6 g
• Protein: 28.9 g