Beef / Pork

Green Chile Beef Stew is for Dinner.

Green Chile Beef Stew takes 10 minutes to prepare.

Green Chile Beef Stew takes 90 minutes to cook.

Green Chile Beef Stew makes 1 servings.

The ingredients for Green Chile Beef Stew are:

Lean ground beef
garilc powder- add to your taste and or 4-5 cloves garlic minced
onion powder-add to you taste
salt- to taste
ground pepper- to taste
1 large onion- chopped
2-3 medium potatoes peeled, cubed
3-4 cups hot water
green chile, chopped -add to you taste and heat preference
2-3 whole fresh tomatoes diced or 1 can whole tomatoes with juice
8 oz can tomato sauce --only if using fresh tomatoes

Here is how you make Green Chile Beef Stew:

makes 8-10 1 cup servings depends on amount of water used.Directions:1. Brown ground beef and onion in a large stock pot. Season with salt, ground pepper, garlic and onion powder.2. Add water. Bring to boil. Add green, potatoes, tomatoes and tomato sauce if using fresh tomatoes.Add season if needed. Bring back to boil, reduce and simmer for 1 hr. Stir occationally.3. Add more seasoning if need 30 minutes into cooking. Serve with warm flour tortillas and homemade pinto beans.Number of Servings: 1Recipe submitted by SparkPeople user MOM0816.

The nutritional information for Green Chile Beef Stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,803.4

• Total Fat: 95.8 g
• Cholesterol: 340.2 mg
• Sodium: 402.7 mg
• Total Carbs: 136.4 g
• Dietary Fiber: 19.8 g
• Protein: 100.0 g

Green Chile Beef Stew is Mexican cuisine.