Beef / Pork

Ground Beef Stew is for Dinner.

Ground Beef Stew takes 30 minutes to prepare.

Ground Beef Stew takes 90 minutes to cook.

Ground Beef Stew makes 12 servings.

The ingredients for Ground Beef Stew are:

1 lb. pkg of 80/20 ground beef (in this case 1.28 lb.)
4 lg. white potatoes (diced)
2 sm yellow onions quartered
1 - 15 oz. can of Tomato Sauce
3 - cans of water
8 lge. carrots peeld and sliced into coins

Here is how you make Ground Beef Stew:

Brown ground beef in a skillet. (Season as you prefer)Drain grease and rinse real good.Place can of tomato sauce and 3 cans of water along with seasonings of your choice in large stock pot.Add diced potatoes, sliced carrots and onion to sauce and begin to simmer. Stir in ground beef.Let simmer til fork tender. I make Buttermilk cornbread to go with mine.Serving Size: Makes 12-13 cups of stewNumber of Servings: 12Recipe submitted by SparkPeople user BITTYGIRL51.

The nutritional information for Ground Beef Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.8

• Total Fat: 9.7 g
• Cholesterol: 33.3 mg
• Sodium: 340.5 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.8 g
• Protein: 10.6 g