Beef / Pork

Judy's Beef stew is for Dinner.

Judy's Beef stew takes 30 minutes to prepare.

Judy's Beef stew takes 360 minutes to cook.

Judy's Beef stew makes 24 servings.

The ingredients for Judy's Beef stew are:

6 medium Carrots, raw
4 stalk, large (11"-12" long) Celery, raw
2 medium (2-1/2" dia) Onions, raw
16 oz Beef, round steak
32 cup (8 fl oz) Water, tap
1 tbsp Basil
2 tsp Oregano, ground
1 tsp Rosemary, dried
1 tsp Pepper, black
2 tsp Paprika
1 tsp Garlic powder
1 tbsp Fish Sauce
9 serving Baby Dutch Yellow Potatoes (by JCALVERT77)

Here is how you make Judy's Beef stew:

Cook beef until tender, add potatoes and carrots about 30 minutes. Add celery and onion and seasonings, cook until desired tenderness.Serving Size: 24 1-cup servings

The nutritional information for Judy's Beef stew is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 68.3

• Total Fat: 0.8 g
• Cholesterol: 10.8 mg
• Sodium: 107.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.7 g
• Protein: 5.5 g