Beef / Pork

Julie's Slow Cooker Irish Beef Stew takes several minutes to prepare.

Julie's Slow Cooker Irish Beef Stew takes several minutes to cook.

Julie's Slow Cooker Irish Beef Stew makes 8 servings.

The ingredients for Julie's Slow Cooker Irish Beef Stew are:

1 lb. 93% lean ground beef
1 bottle Killian's Irish Red Beer
1 leek, chopped
1 tsp. ground thyme
3 large raw potatoes, sliced
28 baby carrots (6 oz.)
2 stalks celery, chopped

Here is how you make Julie's Slow Cooker Irish Beef Stew:

Brown ground beef; add chopped leek, thyme, and beer. Simmer 5 minutes. In slow cooker, layer potatoes, carrots, celery, and beef mixture. Mix powdered beef bouillon and water; pour over beef and vegetables. Cook on high for four hours. Serving Size: Makes approximately 8 (1 c.) servingsNumber of Servings: 8Recipe submitted by SparkPeople user JULIE651.

The nutritional information for Julie's Slow Cooker Irish Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.9

• Total Fat: 3.7 g
• Cholesterol: 32.5 mg
• Sodium: 147.0 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.2 g
• Protein: 15.6 g