Beef / Pork

Kc's beef lentil stew is for Soup.

Kc's beef lentil stew takes 30 minutes to prepare.

Kc's beef lentil stew takes 360 minutes to cook.

Kc's beef lentil stew makes 12 servings.

The ingredients for Kc's beef lentil stew are:

1.5 lb beef chuck roast chopped into bite size pieces
1 large onion diced
2 cups carrots diced
6 medium stalks celery diced
6 red potatoes chopped
7 oz can of diced green chiles roasted & peeled
2 cups lentils, rinsed and drained
8 tsp McCormick Beef Base
8 cups water
1 bay leaf
1 tsp smoked paprika
2 tsp rosemary

Here is how you make Kc's beef lentil stew:

makes 12 1-cup servingschop and brown meat, set asidechop carrot, celery, onion, potato place in slow cookeradd meatrinse and drain lentils add to potadd 8 to 10 cups wateradd 8 tsp McCormick Beef baseadd 1 tsp smoked paprikaadd 2 tsp rosemaryadd 1 bay leafcook on high for six hours, remove bay leaf before serving. Number of Servings: 12Recipe submitted by SparkPeople user REDBUBBLES.

The nutritional information for Kc's beef lentil stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.7

• Total Fat: 4.4 g
• Cholesterol: 34.3 mg
• Sodium: 672.0 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 7.3 g
• Protein: 24.5 g