Beef / Pork

Mimi's Beef Stew takes 15 minutes to prepare.

Mimi's Beef Stew takes 120 minutes to cook.

Mimi's Beef Stew makes 10 servings.

The ingredients for Mimi's Beef Stew are:

1.5 lbs. stew meat
2 tbsp Canola Oil
4 beef Bouillon cubes
2 cups chopped carrots
8 medium potatoes chopped
2 tsp Worcestershire Sauce
1/4 cup dehydrated onion flakes
1 tsp salt
pepper to taste
6 cups water
.25 cup corn starch
1 cup water

Here is how you make Mimi's Beef Stew:

In large pot brown stew meat in the oil,add the bouillon cubes at this time then add carrots,potatoes,Worcestershire sauce, onion flakes, salt, pepper, and water. Simmer for about 2 hours. Then thicken with cornstarch and water.Makes about 10 servingsI also make this with leftover roast.Number of Servings: 10Recipe submitted by SparkPeople user MIMIZ26.

The nutritional information for Mimi's Beef Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 298.7

• Total Fat: 6.3 g
• Cholesterol: 54.5 mg
• Sodium: 683.2 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 4.6 g
• Protein: 23.4 g