Beef / Pork

Mom's Beef Stew Bourbonnais is for Dinner.

Mom's Beef Stew Bourbonnais takes 15 minutes to prepare.

Mom's Beef Stew Bourbonnais takes 150 minutes to cook.

Mom's Beef Stew Bourbonnais makes 4 servings.

The ingredients for Mom's Beef Stew Bourbonnais are:

1 lb beef check cut into 1 inch cubes, or buy the stew meat already cut up.
1 Tbsp olive or cannola oil
1 clove garlic
1 medium onion, chopped
1/2 tsp salt
1/4 tsp black pepper
1 can tomato soup, undiluted
3/4 cup dry red wine
1/4 cup water
1/4 tsp each basil and thyme
1/2 cup ketchup

Here is how you make Mom's Beef Stew Bourbonnais:

Cut beef into 1 inch cubes. Brown stew meat in oil, add garlic and onions until soft. Add 1/2 tsp of salt and 1/4 tsp of pepper. Stir in Tomato Soup, undiluted, 3/4 cup dry red wine, 1/4 cup water. Add 1/4 tsp each of basil and thyme 1/2 cup Ketchup. Simmer 2-2 1/2 hours. Serve over egg noodles or rice.Number of Servings: 4Recipe submitted by SparkPeople user PNICOLET1.

The nutritional information for Mom's Beef Stew Bourbonnais is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 485.4

• Total Fat: 25.8 g
• Cholesterol: 68.0 mg
• Sodium: 1,169.6 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.0 g
• Protein: 33.4 g