Beef / Pork

Mom's Hearty Beef Stew takes 20 minutes to prepare.

Mom's Hearty Beef Stew takes 120 minutes to cook.

Mom's Hearty Beef Stew makes 8 servings.

The ingredients for Mom's Hearty Beef Stew are:

28 oz Beef, round steak
1 cup Flour, white
.5 tsp Garlic powder
.5 tsp Paprika
.5 tsp Salt
4 tbsp Extra Light Olive Oil
2 tsp bouillon, Herbox beef (by DAWNJAMIN)
1.5 serving gold pearl onion (8 peices) (by MIGHTY_MOUSE99)
5 cup (8 fl oz) Water, tap
0.125 cup Tomato Paste
2 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
.25 tsp Pepper, black
.25 tsp Thyme, ground
6 medium Carrots, raw
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
0.5 package (10 oz) Peas, frozen

Here is how you make Mom's Hearty Beef Stew:

Mix flour, garlic powder, pepper Rica, and salt in a paper bag. Shake beef in it and save the mixture. Heat olive oil in a large pot that has a cover, and brown beef on all sides. Stir in water. Bring to boil. Stir in bouillon granules. Add tomatoes, paste, bay leaves, and pepper. Stir well. Cook over low heat for one and a half hours. Add carrots and potatoes. Cook another 30 to 45 minutes. Add peas and cook another 15 minutes. If making the Bisquick dumplings, make sure the stew is nice and bubbly and follow the directions on the box. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TIMLINLUVER.

The nutritional information for Mom's Hearty Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 407.0

• Total Fat: 11.3 g
• Cholesterol: 56.6 mg
• Sodium: 537.3 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 7.1 g
• Protein: 28.7 g