The recipe Russian beef stew

Made From Scratch Recipes

Russian beef stew recipe is a meal that takes several minutes to make. If you enjoy for , you will like Russian beef stew!

Russian beef stew

Russian beef stew Recipe
Russian beef stew

Simple beef stew

How Long Does Russian beef stew Recipe Take To Prepare?

Russian beef stew takes several minutes to prepare.


How Long Does Russian beef stew Recipe Take To Cook?

Russian beef stew takes several minutes to cook.


How Many Servings Does Russian beef stew Recipe Make?

Russian beef stew makes 1 servings.


What Are The Ingredients For Russian beef stew Recipe?

The ingredients for Russian beef stew are:

1.9 lb Beef chuck
2.0 large (7-1/4" to 8-1/2" long) Carrots, raw
1.5 small Onions, raw
2.0 clove Garlic
1.0 tsp, crumbled Bay Leaf
2.0 tbsp Extra Virgin Olive Oil
1.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 tsp Pepper, black
2.0 tsp Salt
2.0 cup Tomato Sauce
4.0 tbsp Parsley
1.5 cup (8 fl oz) Water, tap


How Do I Make Russian beef stew?

Here is how you make Russian beef stew:

Pojarit cubed beef for 1 hour Add veggies Add sauce Add spices add water Simmer until doneServing Size: Makes 8 bowlesNumber of Servings: 1.0Recipe submitted by SparkPeople user VITYASWIFE.


What's The Nutritional Info For Russian beef stew?

The nutritional information for Russian beef stew is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,862.3
  • Total Fat: 84.2 g
  • Cholesterol: 560.2 mg
  • Sodium: 8,036.1 mg
  • Total Carbs: 97.1 g
  • Dietary Fiber: 19.7 g
  • Protein: 179.7 g

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