The recipe SJCANON Beef Stew

Made From Scratch Recipes

SJCANON Beef Stew recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like SJCANON Beef Stew!

SJCANON Beef Stew

SJCANON Beef Stew Recipe
SJCANON Beef Stew

What Course Is SJCANON Beef Stew?

SJCANON Beef Stew is for Soup.


How Long Does SJCANON Beef Stew Recipe Take To Prepare?

SJCANON Beef Stew takes several minutes to prepare.


How Long Does SJCANON Beef Stew Recipe Take To Cook?

SJCANON Beef Stew takes several minutes to cook.


How Many Servings Does SJCANON Beef Stew Recipe Make?

SJCANON Beef Stew makes 4 servings.


What Are The Ingredients For SJCANON Beef Stew Recipe?

The ingredients for SJCANON Beef Stew are:



* Beef chuck, arm pot roast, .75 lb (remove)
* Carrots, raw, 2 cup, chopped (remove)
* Celery, raw, 1 cup, diced (remove)
* Sweet Corn, Fresh, 1 cup (remove)
* Onions, raw, 1 cup, chopped (remove)
* Zucchini, 1 cup, sliced (remove)
* Summer squash, 1 cup slices (remove)
* *mc cormick beef stew mix with bag, 1 serving (remove)


How Do I Make SJCANON Beef Stew?

Here is how you make SJCANON Beef Stew:

Number of Servings: 4Recipe submitted by SparkPeople user SJCANON.


What's The Nutritional Info For SJCANON Beef Stew?

The nutritional information for SJCANON Beef Stew is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.7
  • Total Fat: 3.9 g
  • Cholesterol: 51.0 mg
  • Sodium: 242.2 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 21.3 g

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