Beef / Pork

Slow Cooked Beef Stew is for Dinner.

Slow Cooked Beef Stew takes several minutes to prepare.

Slow Cooked Beef Stew takes 720 minutes to cook.

Slow Cooked Beef Stew makes 4 servings.

The ingredients for Slow Cooked Beef Stew are:

2 carrots, chopped
1 medium onion, chopped
1 medium potato, chopped
1 lb, stewing beef, cubed
1 clove garlic, minced
1 Tbsp ground sage
1 Tbsp ground thyme
1 Tbsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 cup flour
2 Tbsp olive oil
1/4 packet dry onion soup mix
2 cups water
2 tsp Worcestershire sauce

Here is how you make Slow Cooked Beef Stew:

1. Dredge cubed beef in flour, salt and pepper.2. Brown Beef in 1 T olive oil. Add to crockpot with vegetables and spices, and water.3. Cook onions and garlic in 1 T oil, add to crockpot.4. Stir all ingredients, cook on low 10-12 hours.Number of Servings: 4Recipe submitted by SparkPeople user TONIC18.

The nutritional information for Slow Cooked Beef Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.5

• Total Fat: 14.5 g
• Cholesterol: 73.7 mg
• Sodium: 486.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 4.1 g
• Protein: 24.8 g