Beef / Pork

Slow-Cooker BBQ Beef Stew is for Dinner.

Slow-Cooker BBQ Beef Stew takes 15 minutes to prepare.

Slow-Cooker BBQ Beef Stew takes 450 minutes to cook.

Slow-Cooker BBQ Beef Stew makes 8 servings.

The ingredients for Slow-Cooker BBQ Beef Stew are:

1 Tbsp. oil
2 lb. beef stew meat (1-1/2-inch cubes)
5 carrots (3/4 lb.), peeled, cut into 1-inch pieces
1 large onion, cut into chunks
6 small red potatoes (2-1/2 lb.), quartered
3/4 cup KRAFT Original Barbecue Sauce, divided
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 pkg. (10 oz.) frozen peas

Here is how you make Slow-Cooker BBQ Beef Stew:

Make ItHEAT oil in nonstick skillet on medium-high heat. Add meat, in batches; cook until evenly browned, stirring occasionally. Layer carrots, onions and potatoes in bottom of 5-qt. slow cooker; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee granules. Cover with lid. COOK on LOW 7 to 8 hours (or on HIGH 5 hours). STIR in peas and remaining barbecue sauce; cook, covered, 15 min. or until heated through. Number of Servings: 8Recipe submitted by SparkPeople user REISS803.

The nutritional information for Slow-Cooker BBQ Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.6

• Total Fat: 6.8 g
• Cholesterol: 64.6 mg
• Sodium: 311.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.0 g
• Protein: 28.6 g