Beef / Pork

Slow-Cooker Irish Beef Stew takes several minutes to prepare.

Slow-Cooker Irish Beef Stew takes several minutes to cook.

Slow-Cooker Irish Beef Stew makes 8 servings.

The ingredients for Slow-Cooker Irish Beef Stew are:

1 lb. 93% lean ground beef
1 (12 oz.) bottle Killian's Irish Red Beer
1 leek, chopped
1 tsp. ground thyme
3 large raw potatoes, sliced
28 baby carrots (6 oz.)
2 large celery stalks, chopped
1 c. water
1 tsp. powdered beef bouillon

Here is how you make Slow-Cooker Irish Beef Stew:

Brown ground beef; add chopped leek, bottle of Killian's Irish Red, and thyme. Simmer 5 minutes. Layer potato slices, carrots, celery, and beef mixture in slow cooker. Mix water and powdered beef bouillon; pour over beef and vegetable mixture. Cook on high for four hours. Makes 8 (1 c.) servings.Serving Size: Makes 8 (1 c.) servings.Number of Servings: 8Recipe submitted by SparkPeople user JULIE651.

The nutritional information for Slow-Cooker Irish Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.0

• Total Fat: 3.7 g
• Cholesterol: 32.5 mg
• Sodium: 138.9 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.2 g
• Protein: 15.4 g