Beef / Pork

Stove Top Thick Beef Stew takes 20 minutes to prepare.

Stove Top Thick Beef Stew takes 60 minutes to cook.

Stove Top Thick Beef Stew makes 4 servings.

The ingredients for Stove Top Thick Beef Stew are:

Carrots, raw, 3 cup, strips or slices (remove)
Celery, raw, 1 cup, diced (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Red Potato, 453 grams (remove)
Green Beans (snap), 1 cup (remove)
Pacific Natural Foods Beef Broth, 1 cup, 2 serving (remove)
mcCormick hearty beef stew seasoning, 8 tsp (remove)
Beef, round steak, .75 lb (remove)

Here is how you make Stove Top Thick Beef Stew:

chop and cookNumber of Servings: 4Recipe submitted by SparkPeople user MOMMY2LUCAS.

The nutritional information for Stove Top Thick Beef Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.1

• Total Fat: 3.8 g
• Cholesterol: 48.5 mg
• Sodium: 427.7 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 6.4 g
• Protein: 25.9 g