The recipe Thick and Hearty Beef Stew

Made From Scratch Recipes

Thick and Hearty Beef Stew recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Thick and Hearty Beef Stew!

Thick and Hearty Beef Stew

Thick and Hearty Beef Stew Recipe
Thick and Hearty Beef Stew

What Course Is Thick and Hearty Beef Stew?

Thick and Hearty Beef Stew is for Dinner.


How Long Does Thick and Hearty Beef Stew Recipe Take To Prepare?

Thick and Hearty Beef Stew takes 20 minutes to prepare.


How Long Does Thick and Hearty Beef Stew Recipe Take To Cook?

Thick and Hearty Beef Stew takes 240 minutes to cook.


How Many Servings Does Thick and Hearty Beef Stew Recipe Make?

Thick and Hearty Beef Stew makes 8 servings.


What Are The Ingredients For Thick and Hearty Beef Stew Recipe?

The ingredients for Thick and Hearty Beef Stew are:

1 cup sun dried tomatoes (not in oil)
1 1/2 lbs beef stew meat, bite size pieces
1 medium red onion, cut into 8 wedges
3 Tbs chili powder
2 cups water
2 Tbs flour
1 1/2 lbs red potatoes, cut in half
2 Tbs cornstarch
1/4 cup water


How Do I Make Thick and Hearty Beef Stew?

Here is how you make Thick and Hearty Beef Stew:

Cover dried tomatoes with boiling water and let stand 10 minutes; drain and coarsely chop. Mix flour and water together, set aside. In crock pot mix tomatoes, beef, onions, chili powder, potatoes and carrots together. Pour flour and water mixture over stew. Cook on high for 4 hours. When done cooking mix 1/4 cup water and cornstarch together in small bowl and pour over stew, mix gently. Add balsalmic vinegar, salt and pepper to taste. Mix well and let sit 10 minutes, then serve. Makes 8 servings, 1 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user NISHA578.


What's The Nutritional Info For Thick and Hearty Beef Stew?

The nutritional information for Thick and Hearty Beef Stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 6.3 g
  • Cholesterol: 55.3 mg
  • Sodium: 253.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.9 g

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