The recipe Variation on Bavarian Beef Cabbage Stew

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Variation on Bavarian Beef Cabbage Stew recipe is a meal that takes several minutes to make. If you enjoy for , you will like Variation on Bavarian Beef Cabbage Stew!

Variation on Bavarian Beef Cabbage Stew

Variation on Bavarian Beef Cabbage Stew Recipe
Variation on Bavarian Beef Cabbage Stew

How Long Does Variation on Bavarian Beef Cabbage Stew Recipe Take To Prepare?

Variation on Bavarian Beef Cabbage Stew takes several minutes to prepare.


How Long Does Variation on Bavarian Beef Cabbage Stew Recipe Take To Cook?

Variation on Bavarian Beef Cabbage Stew takes several minutes to cook.


How Many Servings Does Variation on Bavarian Beef Cabbage Stew Recipe Make?

Variation on Bavarian Beef Cabbage Stew makes 5 servings.


What Are The Ingredients For Variation on Bavarian Beef Cabbage Stew Recipe?

The ingredients for Variation on Bavarian Beef Cabbage Stew are:

1 medium onion, diced
1 Green Peppers, diced
Garlic, 2 cloves, diced
1 Bay Leaf
Eggplant, diced, 4 oz
Mushrooms, sliced, 2 oz.
1.1 lbs stew beef, trimmed
Cabbage, red, fresh, 5.4 oz.
Cabbage, savoy, fresh, 5 oz
1.06 lbs peeled potato, cubed
Pacific Mushroom Broth, 1 cup
Beef Bouillon Cube, 1 serving
Water, tap, 1 cup (8 fl oz)
Thyme, ground, 1 tsp
Basil, .1 tsp
Salt, 1/2 tsp
Pepper, black, 1/2 tsp


How Do I Make Variation on Bavarian Beef Cabbage Stew?

Here is how you make Variation on Bavarian Beef Cabbage Stew:

Number of Servings: 5Recipe submitted by SparkPeople user FANGFACEKITTY.


What's The Nutritional Info For Variation on Bavarian Beef Cabbage Stew?

The nutritional information for Variation on Bavarian Beef Cabbage Stew is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 290.8
  • Total Fat: 4.3 g
  • Cholesterol: 57.4 mg
  • Sodium: 576.6 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 27.8 g

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