Beef / Pork

Annette's Beef Stir Fry takes 15 minutes to prepare.

Annette's Beef Stir Fry takes 45 minutes to cook.

Annette's Beef Stir Fry makes 2 servings.

The ingredients for Annette's Beef Stir Fry are:

6 oz beef top sirloin
2 cups chopped cabbage
1 onion
1 stalk celery chopped
2 cups stir fry mixed veggies (frozen)
1 TB olive oil
1/4 cup cornstarch
1 cup water
salt, pepper, soy sauce to taste

Here is how you make Annette's Beef Stir Fry:

Cut beef into very thin strips and stir fry in oil. Remove from pan. Add the fresh veggies and saute till tender - add small amount of water as needed. Add beef back to pan of veggies.Dilute cornstarch with hot water and add to pan of beef and veggies.Add additional water till gravy consistency. Add spices and soy.Do not overcook . Veggies should be slightly crunchy. Serve over rice.Number of Servings: 2Recipe submitted by SparkPeople user NANATRUESDALE.

The nutritional information for Annette's Beef Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 344.6

• Total Fat: 13.8 g
• Cholesterol: 75.7 mg
• Sodium: 103.6 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 4.2 g
• Protein: 28.1 g