Beef / Pork

Kim - Asian Beef Stir-fry is for Dinner.

Kim - Asian Beef Stir-fry takes 10 minutes to prepare.

Kim - Asian Beef Stir-fry takes 20 minutes to cook.

Kim - Asian Beef Stir-fry makes 4 servings.

The ingredients for Kim - Asian Beef Stir-fry are:

1 bag of broccolli slaw
4 portions lean steak
3 cloves of garlic
1 onion, sliced
1/2 cup lite soy sauce
1/8 tsp crushed red pepper flakes

Here is how you make Kim - Asian Beef Stir-fry:

A. Slice steak lengthwise into 2-inch strips(cut crosswise into 1/8-inch thick slices)B. Coat a wok with pam and stir-fry red pepper flakes and garlicC. Add steak and stir-fry with the above until steak is doneD. Remove the steak and then stir-fry the broccoli slaw (with some kind of oil)E. Add steak back to the wok then add lite soy sauce.(I add shaved almonds here) Divide then serveNumber of Servings: 4Recipe submitted by SparkPeople user MHLANE.

The nutritional information for Kim - Asian Beef Stir-fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.0

• Total Fat: 9.4 g
• Cholesterol: 65.3 mg
• Sodium: 1,875.1 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.1 g
• Protein: 36.6 g

Kim - Asian Beef Stir-fry is Asian cuisine.