Beef / Pork

Beef Stroganoff by (JUDEMIG) is for Dinner.

Beef Stroganoff by (JUDEMIG) takes 30 minutes to prepare.

Beef Stroganoff by (JUDEMIG) takes 45 minutes to cook.

Beef Stroganoff by (JUDEMIG) makes 1 servings.

The ingredients for Beef Stroganoff by (JUDEMIG) are:

2 lbs. petite sirloin
l lb. fresh sliced mushrooms
l large onion sliced in strips
4 bouilllon cubes
l tlbsp. catsup
6 or more minced garlic cloves (fresh better)
3 tbsp. flour
5 tbsp. butter
optional l/2 tsp, salt
fresh ground pepper
8 oz. low fat sour cream
l can Campbell's Consommee' Soup
Dill Weed 1-2 tbsps. to taste

Here is how you make Beef Stroganoff by (JUDEMIG):

Cut eat into small strips' Melt butter, add meat and sear quickly. Remove meat, set aside. Add onions, mushrooms, garlic and saute till onions golden. Remove from heat: add catsup, boulion cubes, salt, pepper. Stir in flour, place back on heat and slowly add can of Consommee stirring constantly. Add meat and cook for 5-10 minutes. Add sour cream and dill weed.Serving Size: 8 l-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user JUDEMIG.

The nutritional information for Beef Stroganoff by (JUDEMIG) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Beef Stroganoff by (JUDEMIG) is Low Carb