Beef / Pork

Beef Stroganoff (Pressure Cooker) is for Dinner.

Beef Stroganoff (Pressure Cooker) takes 15 minutes to prepare.

Beef Stroganoff (Pressure Cooker) takes 20 minutes to cook.

Beef Stroganoff (Pressure Cooker) makes 6 servings.

The ingredients for Beef Stroganoff (Pressure Cooker) are:

2 lb Beef, round steak
3 Tblsp Extra Virgin Olive Oil
.5 cup Flour - gluten-free
.5 tsp Salt
.25 tsp Pepper, black
1 medium (2-1/2" dia) Onion, raw, chopped
3 cloves Garlic, minced
1.5 cup Beef Broth - Low Sodium
2 Tblsp Lea & Perrins, Worcestershire Sauce
2 cup Mushrooms, sliced (if desired)
1 cup Sour Cream

Here is how you make Beef Stroganoff (Pressure Cooker):

1. Set Pressure cooker to "Brown/Saute" and add 3T olive oil.2. Cut beef round steak into 1 inch cubes, coat in 1/4 cup flour, and brown in pressure cooker pot.3. Transfer browned beef to bowl.4. Saute onion and garlic in pressure cooker pot.5. Add browned beef to pressure cooker pot. Add salt, pepper, broth, Worcestershire sauce, and mushrooms (if desired).6. Make sure gasket is securely in place around the lid's rim. Close the lid, lock, and set to meat/stew, high pressure. Set timer to 20 minutes.7. Once pressure cooker end timer beeps, turn pressure dial to allow pressure release. Once pressure has been released, carefully remove the cover.8. Stir water into 1/4 cup flour to make a paste. Stir paste into cooker pot to thicken broth.9. Stir in sour cream and blend well.10. Serve over hot egg noodles w/a side of vegetables.Serving Size:?Serves 6

The nutritional information for Beef Stroganoff (Pressure Cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 398.3

• Total Fat: 21.1 g
• Cholesterol: 103.1 mg
• Sodium: 466.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.0 g
• Protein: 38.6 g