Beef / Pork

Beef Stroganoff (serves 4) is for Dinner.

Beef Stroganoff (serves 4) takes 10 minutes to prepare.

Beef Stroganoff (serves 4) takes 30 minutes to cook.

Beef Stroganoff (serves 4) makes 4 servings.

The ingredients for Beef Stroganoff (serves 4) are:

2 serving 6 oz sirloin steak
2 tbsp Nakano - Rice Wine Vinegar (Natural Flavour) (by VIKING_BEAR)
2 tbsp Extra Virgin Olive Oil
6 gram(s) garlic (1 clove=3g) (by EKALEEGUS)
2.2 oz Lipton Beefy Onion Soup Mix (Dry)
2.5 cup *98% fat free cream of mushroom soup
1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
1 serving 1 Med. Green Bell Pepper

Here is how you make Beef Stroganoff (serves 4):

Heat EVOO Add steakAdd Rice Wine Vinegar to steakAdd vegetables (peppers, garlic, onions, etc.)Add Dry Soup MixStir until meat is covered (add water if needed)Add Cream of Mushroom SoupAdd Milk Stir until creamyLet simmerCan add Tabasco and/or Sour Cream for extra taste and richnessServe over egg noodles or riceServing Size:?Makes 4 1 cup servings

The nutritional information for Beef Stroganoff (serves 4) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.8

• Total Fat: 25.9 g
• Cholesterol: 72.0 mg
• Sodium: 1,010.5 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.8 g
• Protein: 21.0 g