Beef / Pork

Beef/Venison Stroganoff is for Dinner.

Beef/Venison Stroganoff takes several minutes to prepare.

Beef/Venison Stroganoff takes several minutes to cook.

Beef/Venison Stroganoff makes 6 servings.

The ingredients for Beef/Venison Stroganoff are:

1 tsp olive oil
1 small onion, chopped
2 lbs ground beef or venison
16 oz (dry) pasta
1.5 cans (10.75 oz each) cream of mushroom soup
1 cup sour cream
1.5 cups milk
2 cups cheddar or colby shredded cheese

Here is how you make Beef/Venison Stroganoff:

Heat large skillet, add chopped onion. Add meat, cook through, chopping it up as you go. drain, add soup, milk, sour cream, and cheese. Meanwhile, cook pasta. Stir altogother or serve meat on top of pasta.Number of Servings: 6Recipe submitted by SparkPeople user BUTTERFLY41808.

The nutritional information for Beef/Venison Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 1,075.6

• Total Fat: 68.5 g
• Cholesterol: 189.8 mg
• Sodium: 874.2 mg
• Total Carbs: 67.1 g
• Dietary Fiber: 2.9 g
• Protein: 48.4 g