Beef / Pork

Country Cook Beef Stroganoff is for Dinner.

Country Cook Beef Stroganoff takes 30 minutes to prepare.

Country Cook Beef Stroganoff takes 30 minutes to cook.

Country Cook Beef Stroganoff makes 6 servings.

The ingredients for Country Cook Beef Stroganoff are:

1 pound of lean ground beef
1/2 yellow onion
1 tsp garlic
2-3 tablespoons of butter
1.5 cups beef broth
1 Cup Light sour cream
1 can cream of mushroom soup
1 16oz package of mushrooms
3 tablespoons of flour
1 bag of egg noodles (Ronzoni Smart Taste)

Here is how you make Country Cook Beef Stroganoff:

Cook egg noodles as directed on package. Brown ground beef in large skilletDrainAdd butter, onions and mushroomsAdd garlic when onions are soft cook another 2-3 minutesAdd flour and whisk until absorbedAdd beef broth and mix until combined wellTurn heat to high and bring to boilBoil for 2-3 minutesBring heat down to medium and fold in sour cream and cream of mushroomAdd salt and pepper to taste probably about a 1/2 teaspoon of salt. Serving Size: Makes 6 Servings (I double for my family of 5 and use leftovers)Number of Servings: 6Recipe submitted by SparkPeople user FITBOX.

The nutritional information for Country Cook Beef Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 545.8

• Total Fat: 28.2 g
• Cholesterol: 82.7 mg
• Sodium: 452.1 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 6.8 g
• Protein: 23.8 g