Beef / Pork

Low Carb Beef Stroganoff Bowl is for Dinner.

Low Carb Beef Stroganoff Bowl takes 10 minutes to prepare.

Low Carb Beef Stroganoff Bowl takes 30 minutes to cook.

Low Carb Beef Stroganoff Bowl makes 6 servings.

The ingredients for Low Carb Beef Stroganoff Bowl are:

1 tbsp Butter, salted
1.5 lb Ground beef, lean
2 medium Mushrooms, fresh chopped
1 medium (2-1/2" dia) Onions, raw
.25 cup Beef broth, bouillon, consomme
1Tbsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
.5 tbsp Sour Cream
1 dash Salt
1 dash Pepper, black

Here is how you make Low Carb Beef Stroganoff Bowl:

Melt butter in skillet over medium heat then add mushrooms and cook for 5-10 minutes or until tender and browned. Remove mushrooms from pan then add ground beef and onions to skillet along with broth and Worcestershire sauce. Cook until beef is browned and fully cooked. Add any seasonings and cooked mushrooms to ground beef in skillet and stir to combine. Heat to a simmer then remove pan from heat. Stir in sour cream then adjust seasoning with salt and pepper if needed and serve. Serving Size: Makes 5-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOMMYRE.

The nutritional information for Low Carb Beef Stroganoff Bowl is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.0

• Total Fat: 25.6 g
• Cholesterol: 90.7 mg
• Sodium: 184.1 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.4 g
• Protein: 20.6 g

The dietary needs meet for Low Carb Beef Stroganoff Bowl is Low Carb