Beef / Pork

The Best Beef Stroganoff is for Dinner.

The Best Beef Stroganoff takes 10 minutes to prepare.

The Best Beef Stroganoff takes 30 minutes to cook.

The Best Beef Stroganoff makes 4 servings.

The ingredients for The Best Beef Stroganoff are:

1 pound filet mignon
3 tablespoons butter
1 small onion, finely chopped
1 pound mushrooms, caps only thinly sliced
1/2 cup beef broth
1 tablespoons Dijon mustard
1/4 cup heavy cream
1/2 cup sour cream
2 teaspoons flour
2 tablespoons minced fresh dill
2 tablespoons minced parsley
Salt and freshly ground black pepper
8 ounces medium egg noodles, cooked

Here is how you make The Best Beef Stroganoff:

Heat large non-stick skillet over high heat and sear meat on all sides, for about a minute. Work in small batches so meat does not give off liquid. Remove to a plate. In a clean wide skillet, heat butter. Sweat onions and add mushrooms and saute over until deep golden, about 20 minutes. While this is cooking, blend broth, mustard, heavy cream and sour cream together. Lower heat, add flour and cook stirring for a minute. Whisk liquids, and any meat juices and simmer, without boiling until sauce thickens, about 5 minutes. Return meat to sauce and heat, without boiling until meat is warmed through. Season to taste with salt and pepper; stir in dill and parsley and spoon over noodles.Number of Servings: 4Recipe submitted by SparkPeople user FROSTYNAL.

The nutritional information for The Best Beef Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 424.3

• Total Fat: 29.1 g
• Cholesterol: 110.1 mg
• Sodium: 409.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.4 g
• Protein: 28.9 g