The recipe Linda's Stuffed Cabbage w/grass fed beef and quinoa

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Linda's Stuffed Cabbage w/grass fed beef and quinoa recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Linda's Stuffed Cabbage w/grass fed beef and quinoa!

Linda's Stuffed Cabbage w/grass fed beef and quinoa

Linda's Stuffed Cabbage w/grass fed beef and quinoa Recipe
Linda's Stuffed Cabbage w/grass fed beef and quinoa

filling, yet healthy

What Course Is Linda's Stuffed Cabbage w/grass fed beef and quinoa?

Linda's Stuffed Cabbage w/grass fed beef and quinoa is for Dinner.


How Long Does Linda's Stuffed Cabbage w/grass fed beef and quinoa Recipe Take To Prepare?

Linda's Stuffed Cabbage w/grass fed beef and quinoa takes 60 minutes to prepare.


How Long Does Linda's Stuffed Cabbage w/grass fed beef and quinoa Recipe Take To Cook?

Linda's Stuffed Cabbage w/grass fed beef and quinoa takes 60 minutes to cook.


How Many Servings Does Linda's Stuffed Cabbage w/grass fed beef and quinoa Recipe Make?

Linda's Stuffed Cabbage w/grass fed beef and quinoa makes 13 servings.


What Are The Ingredients For Linda's Stuffed Cabbage w/grass fed beef and quinoa Recipe?

The ingredients for Linda's Stuffed Cabbage w/grass fed beef and quinoa are:

*Beef, grass-fed, ground, raw, 16 oz
*Ancient Harvest Inca Red Quinoa (1 serving = 1/4 cup dried), 2 serving ()
*Jasmine rice (thai jasmine rice) 1/4 cup uncooked = 1 serving, 0.5 cup (
*Eggs: fresh, extra large, 2 serving
**Garlic (fresh), 25 gram
*KAL Nutritional Yeast (3 Rounded Tbsp), 2 serving
Shallots, 2 tbsp chopped
Olive Oil, 2 tbsp
Tomato Sauce, 1 cup )
Orange juice, fresh, .5 cup (
Paprika, 1 tbsp (
*Agave Blue Light Syrup 1 tbsp=60cals(21) Aunt Pattys Organic, .5 tbsp (
*Chicken Stock (Knorr Chicken Stockpot Makes 500mls), 1.5 cup ()
*Cabbage, Cooked Napa (1/2 Cup/55gm), 400 gram


How Do I Make Linda's Stuffed Cabbage w/grass fed beef and quinoa?

Here is how you make Linda's Stuffed Cabbage w/grass fed beef and quinoa:

blanch cabbage leaves, mix together meat, quinoa, rice, eggs and spices. Stuff and rolls leaves, cover with seasoned tomato sauce, tomato soup, and orange juice. Bake at 350 for 1 hour. Serving Size: makes 13 rolls Number of Servings: 13Recipe submitted by SparkPeople user LGLENN3000.


What's The Nutritional Info For Linda's Stuffed Cabbage w/grass fed beef and quinoa?

The nutritional information for Linda's Stuffed Cabbage w/grass fed beef and quinoa is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 8.8 g
  • Cholesterol: 21.6 mg
  • Sodium: 227.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.0 g

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