Beef / Pork

Stuffed Peppers w/ Lean Ground Beef and Quinoa is for Dinner.

Stuffed Peppers w/ Lean Ground Beef and Quinoa takes several minutes to prepare.

Stuffed Peppers w/ Lean Ground Beef and Quinoa takes several minutes to cook.

Stuffed Peppers w/ Lean Ground Beef and Quinoa makes 14 servings.

The ingredients for Stuffed Peppers w/ Lean Ground Beef and Quinoa are:

Yellow Peppers (bell peppers), 6 pepper, large (3-3/4" long, 3" dia) (remove)
Ground beef, lean, 16 oz (remove)
*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 2 cup (remove)
Mushrooms, fresh, 3 cup, pieces or slices (remove)
Onions, raw, 2 cup, chopped (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Tomato Sauce, .75 cup (remove)

Here is how you make Stuffed Peppers w/ Lean Ground Beef and Quinoa:

cook beef, mushrooms and onions w/ oregano, chives and garlic. Add tomatoes and tomato sauce. Stuff peppers and bake at 350 degrees for 60 minutes. Serving Size: Each pepper is 2 servings, makes 14 servings totalNumber of Servings: 14Recipe submitted by SparkPeople user CPMAILLOUX.

The nutritional information for Stuffed Peppers w/ Lean Ground Beef and Quinoa is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 224.3

• Total Fat: 8.6 g
• Cholesterol: 24.3 mg
• Sodium: 95.8 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.4 g
• Protein: 11.0 g