Beef / Pork

tacos(hard shell and beef) is for Dinner.

tacos(hard shell and beef) takes 15 minutes to prepare.

tacos(hard shell and beef) takes 10 minutes to cook.

tacos(hard shell and beef) makes 10 servings.

The ingredients for tacos(hard shell and beef) are:

Ground beef, lean, 10 oz (remove)
Cheddar Cheese, 1.5 cup, shredded (remove)
Sour Cream, 1.5 cup (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Black Olives, canned (small-extra large), 5 tbsp (remove)
*Old El Paso Taco Sauce Medium, 5 tbsp (remove)
*Old El Paso Taco Seasoning, 12 tsp (remove)
old el paso taco shells hard, 7 serving (remove)

Here is how you make tacos(hard shell and beef):

fry beef and then add seasoning as directed and create your taco as desired.Number of Servings: 10Recipe submitted by SparkPeople user SMILEPLEASE1.

The nutritional information for tacos(hard shell and beef) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 342.1

• Total Fat: 24.1 g
• Cholesterol: 54.2 mg
• Sodium: 656.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.0 g
• Protein: 11.9 g