Beef / Pork

Teriyaki Beef Kabobs is for Dinner.

Teriyaki Beef Kabobs takes 20 minutes to prepare.

Teriyaki Beef Kabobs takes 20 minutes to cook.

Teriyaki Beef Kabobs makes 5 servings.

The ingredients for Teriyaki Beef Kabobs are:

Beef, top sirloin, 19.36 oz (1.21 lbs), cubed
10tbsp Kikkoman Teriyaki Sauce & Marinade
1 small onion, cut into square
1 large red bell pepper, cut into squares
1.5 cup Zucchini, sliced
1.5 cup summer (yellow) squash, sliced

If desired, add grated fresh ginger or some minced garlic!

Here is how you make Teriyaki Beef Kabobs:

Cube beef, and marinade in teriyaki while chopping other ingredients (for more intense flavor, marinade longer). Once all ingredients are chopped, layer on kabobs (remember, you can always personalize kabobs by leaving off undesired ingredients!). I usually brush the entire kabob with teriyaki, or use a turkey baster to drizzle. Grill until done, and serve hot!Great with brown rice or wild rice. May also add in mushrooms, tomatoes, etc. Serving Size: Makes enough for 5-6 servings of 2 kabobs apieceNumber of Servings: 5Recipe submitted by SparkPeople user THATBRONWYNGIRL.

The nutritional information for Teriyaki Beef Kabobs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 277.4

• Total Fat: 8.9 g
• Cholesterol: 97.6 mg
• Sodium: 1,295.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.9 g
• Protein: 36.4 g

Teriyaki Beef Kabobs is Asian cuisine.