Beef / Pork

Texas Big Beef Back Ribs takes several minutes to prepare.

Texas Big Beef Back Ribs takes several minutes to cook.

Texas Big Beef Back Ribs makes 4 servings.

The ingredients for Texas Big Beef Back Ribs are:

Ingredients:
Beef Back Ribs - Fat Trimmed to 1/4 " - 3 ounces meat, 4 serving (remove)
Texas Big Beef Ribs Dry Rub Spice, 0.25 cup (remove)
Big Texas BBQ Sauce, 1 cup (remove)

Here is how you make Texas Big Beef Back Ribs:

Dry rub ribs, cover and refrigerate for about 2 hours.Preheat oven 425'Pour cider vinegar and 2 Tbsp. liquid mesquite smoke into bottom of a shallow pan. Place rack across top.Place ribs on rack and lightly brush both sides with BBQ sauce. Roast in oven for minutes, until caramelized, brown and done.Serve with additional bbq sauce if desired.Number of Servings: 4Recipe submitted by SparkPeople user CHEFBARRAE.

The nutritional information for Texas Big Beef Back Ribs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 553.6

• Total Fat: 29.1 g
• Cholesterol: 5.8 mg
• Sodium: 353.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.0 g
• Protein: 20.1 g