Beef / Pork

Beef Pad Thai is for Dinner.

Beef Pad Thai takes 15 minutes to prepare.

Beef Pad Thai takes 60 minutes to cook.

Beef Pad Thai makes 1 servings.

The ingredients for Beef Pad Thai are:

3.5 cup Spaghetti Squash
1 cup Bok Choy, raw-shreaded
.25 cup beef broth, fat free, reduced sodium 50% (by WEIGH2BIG1)
18 oz Beef Fajita Strips (meat only), John Soules Foods
4 serving PB2 (Powdered Peanut Butter)- Bell Plantation
1 tbsp nakano seasoned rice wine vinegar (by GSABASS)
2 tbsp La Choy Lite Soy Sauce (Low sodium)
.15 tsp Pepper, red or cayenne
.25 tsp Ginger, ground
.25 tsp Garlic powder

Here is how you make Beef Pad Thai:

Poke holes on all sides of the spaghetti squash with a metal skewer or a fork. Place a paper towel in microwave and place squash on top of paper towel. Microwave in increments of 3 minutes until flesh starts to get soft. I had a medium sized squash and microwaved for about 10 minutes. Let cool. Cut squash in half, lengthwise. Scoop the seeds and the middle strands out with a spoon and discard. Next, scrape the inside of the squash with a fork all the way to the skin. Set aside 3 1/2 cups of spaghetti squash and reserve the rest for another use.Place thawed beef steak strips into skillet over medium high heat. Cook for 4 to 6 min, turning several times. Set aside.To make the sauce, combine beef broth, powdered Peanut Butter, rice wine vinegar, soy sauce, red cayenne pepper, ground ginger, and garlic powder in a small bowl. Set aside.To a large skillet, add 3 1/2 cups spaghetti squash, cabbage, and sauce. Heat over medium heat for about 5 minutes.Divide among 3 plates/bowls and top each dish with 6 oz of beef, 1/3 oz chopped peanuts, and cilantro. Toss to combine.Serving Size: Makes 3 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user RANDERS33.

The nutritional information for Beef Pad Thai is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,115.0

• Total Fat: 31.5 g
• Cholesterol: 270.0 mg
• Sodium: 5,390.1 mg
• Total Carbs: 74.3 g
• Dietary Fiber: 15.8 g
• Protein: 142.5 g

Beef Pad Thai is Asian cuisine.

The dietary needs meet for Beef Pad Thai is Low Carb