Beef / Pork

Linda Sue's Thai Beef filling is for Dinner.

Linda Sue's Thai Beef filling takes several minutes to prepare.

Linda Sue's Thai Beef filling takes several minutes to cook.

Linda Sue's Thai Beef filling makes 10 servings.

The ingredients for Linda Sue's Thai Beef filling are:

THAI PORK LETTUCE WRAPS
1 pound ground pork
1 pound ground beef
1 small onion, sliced thin, 2 1/2 ounces
2 tablespoons fresh ginger, grated
1 clove garlic, minced
2 cups coleslaw mix with carrots, about 4 ounces

1 teaspoon sesame oil
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon granular Splenda or equivalent liquid Splenda
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper

8 romaine lettuce leaves, for wraps, 5 ounces total
Fresh cilantro, for garnish, optional

Brown the pork and onions in a large skillet or wok; drain the fat. Add the ginger, garlic and slaw mix; stir-fry 2 minutes or until the vegetables have wilted. Meanwhile, combine the next 6 ingredients in a small bowl then add to the skillet. Cook and stir constantly 1 minute. Add cilantro, if desired. Spoon the meat mixture into lettuce leaves and roll up to eat.

Makes 4 servings
Can be frozen without the lettuce

Here is how you make Linda Sue's Thai Beef filling:

Serving Size:?makes ten 1-Cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KHOWARD67.

The nutritional information for Linda Sue's Thai Beef filling is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 333.6

• Total Fat: 25.8 g
• Cholesterol: 82.5 mg
• Sodium: 406.2 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.2 g
• Protein: 20.0 g

Linda Sue's Thai Beef filling is Asian cuisine.

The dietary needs meet for Linda Sue's Thai Beef filling is Low Carb