The recipe Creamed Corned Beef on Toast
Creamed Corned Beef on Toast recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Creamed Corned Beef on Toast!
Creamed Corned Beef on Toast
- What Course Is Creamed Corned Beef on Toast?
- How Long Does Creamed Corned Beef on Toast Recipe Take To Prepare?
- How Long Does Creamed Corned Beef on Toast Recipe Take To Cook?
- How Many Servings Does Creamed Corned Beef on Toast Recipe Make?
- What Are The Ingredients For Creamed Corned Beef on Toast Recipe?
- How Do I Make Creamed Corned Beef on Toast?
- What's The Nutritional Info For Creamed Corned Beef on Toast?
- What Type Of Cuisine Is Creamed Corned Beef on Toast?
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Corned beef in a white sauce, Can be served on Rice or Noodles too. What Course Is Creamed Corned Beef on Toast?Creamed Corned Beef on Toast is for Dinner. How Long Does Creamed Corned Beef on Toast Recipe Take To Prepare?Creamed Corned Beef on Toast takes 5 minutes to prepare. How Long Does Creamed Corned Beef on Toast Recipe Take To Cook?Creamed Corned Beef on Toast takes 10 minutes to cook. How Many Servings Does Creamed Corned Beef on Toast Recipe Make?Creamed Corned Beef on Toast makes 4 servings. What Are The Ingredients For Creamed Corned Beef on Toast Recipe?The ingredients for Creamed Corned Beef on Toast are: 4 Tbs Butter1/4 C. Flour 2 C. Milk Dash of salt, pepper and paprika 1 2 oz. pacakge Carl Buddig Corned Beef, cut into small squares 4 slices of whole wheat bread (Can substitue brown rice or noodles for bread) How Do I Make Creamed Corned Beef on Toast?Here is how you make Creamed Corned Beef on Toast: In medium sauce pan melt butter. Add flour and cook until flour turns slightly brown. Add milk slowly (using a wisk is best) Stir until desired thickness. Add corned beef and stir. Serve over toast, rice or noodles. Number of Servings: 4Recipe submitted by SparkPeople user KMONTGOMERY710.What's The Nutritional Info For Creamed Corned Beef on Toast?The nutritional information for Creamed Corned Beef on Toast is:
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