Beef / Pork

Southwest Beef Wraps with Avocado, Corn, Tomato Salsa takes several minutes to prepare.

Southwest Beef Wraps with Avocado, Corn, Tomato Salsa takes several minutes to cook.

Southwest Beef Wraps with Avocado, Corn, Tomato Salsa makes 6 servings.

The ingredients for Southwest Beef Wraps with Avocado, Corn, Tomato Salsa are:

* Steakhouse Peppercorn Beef Shoulder, 32 oz (remove)
* *Whole Wheat Tortilla, 6 serving (remove)
* *Wegman's Basting Oil, 1 tbsp (remove)
* Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) (remove)
* Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long) (remove)
* Avocados, California (Haas), 1 fruit without skin and seeds (remove)
* Onions, raw, 2 small (remove)
* Cilantro, raw, 1 tbsp (remove)
* Olive Oil, .25 cup (remove)

Here is how you make Southwest Beef Wraps with Avocado, Corn, Tomato Salsa:

Number of Servings: 6Recipe submitted by SparkPeople user HOFFY2.

The nutritional information for Southwest Beef Wraps with Avocado, Corn, Tomato Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 520.8

• Total Fat: 24.7 g
• Cholesterol: 80.0 mg
• Sodium: 820.9 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 7.9 g
• Protein: 43.7 g