Beef / Pork

Asian beef vegetable is for Dinner.

Asian beef vegetable takes 30 minutes to prepare.

Asian beef vegetable takes 30 minutes to cook.

Asian beef vegetable makes 8 servings.

The ingredients for Asian beef vegetable are:

Zucchini, 1 cup, sliced
*15 oz canned baby corn (drained), 15 oz
*Bean sprouts, 2 cup
*Vegetables, Eat Smart Vegetable Stir-Fry Fresh Cut Vegetables (Whole Bag), 12 oz
Flank Steak, 32 oz
*PASTA : - Angel Hair - 1 oz of cooked pasta(calculated), 8 serving
*Asian Gourmet Imported Sesame Oil, 2 tbsp
*Sauce - Soy Sauce - La Choy, 2 tbsp
Rosemary, dried, 1 tbsp
*Garlic, Granulated (Dry), 4 tsp

Here is how you make Asian beef vegetable:

Take large pot and fill with water to cook pasta as directed, in a wok or large frying pan take oil and saute vegetables while cooking pasta. add meat with vegetables and cook til tender, add seasoning and drained pasta then serve.Serving Size:?makes 8 serving about 1.5 - 2 cups each

The nutritional information for Asian beef vegetable is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.1

• Total Fat: 12.2 g
• Cholesterol: 56.7 mg
• Sodium: 493.9 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.5 g
• Protein: 26.0 g

Asian beef vegetable is Asian cuisine.