Beef / Pork

Beef Burgundy is for Dinner.

Beef Burgundy takes several minutes to prepare.

Beef Burgundy takes several minutes to cook.

Beef Burgundy makes 5 servings.

The ingredients for Beef Burgundy are:

1.5 lbs lean, boneless sirloin steak
Vegetable cooking spray
2 cups sliced carrots
3/4 cup chopped onion
1 lb small red potatoes, quartered
1 teaspoon dried thyme
1/4 tsp black pepper
1 10.5 ounce can beef broth
3 Tbsp. flour
3/4 cup red wine

Here is how you make Beef Burgundy:

Cut steak into cubes. Coat large nonstick skillet with cooking spray and place over med-high heat until hot. Add steak; cook 4 minutes until steak loses pink color. Remove steak from skillet and set aside. Recoat skillet with cooking spray; place over medium high heat until hot. Add carrot and next two ingredients; saute 5 minutes. Return steak to skillet. Add thyme, pepper and broth, stir well. Cover, reduce heat and simmer 30 minutes. Place flour in a bowl. gradually add red wine, blending with a wire whisk. Add to steak mixture in skillet. Cook five minutes or until thickened and bubbly, stirring constantly. Serving Size: Makes 5 1.5 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MRSCOACHMASE.

The nutritional information for Beef Burgundy is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 427.4

• Total Fat: 11.4 g
• Cholesterol: 121.0 mg
• Sodium: 515.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.5 g
• Protein: 45.8 g