The recipe Beef, Vegetable and Shells Skillet

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Beef, Vegetable and Shells Skillet recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beef, Vegetable and Shells Skillet!

Beef, Vegetable and Shells Skillet

Beef, Vegetable and Shells Skillet Recipe
Beef, Vegetable and Shells Skillet

How Long Does Beef, Vegetable and Shells Skillet Recipe Take To Prepare?

Beef, Vegetable and Shells Skillet takes several minutes to prepare.


How Long Does Beef, Vegetable and Shells Skillet Recipe Take To Cook?

Beef, Vegetable and Shells Skillet takes several minutes to cook.


How Many Servings Does Beef, Vegetable and Shells Skillet Recipe Make?

Beef, Vegetable and Shells Skillet makes 4 servings.


What Are The Ingredients For Beef, Vegetable and Shells Skillet Recipe?

The ingredients for Beef, Vegetable and Shells Skillet are:

1 pkg (12oz) Velveeta Shells & Cheese Dinner Made with 2% Milk
1 lb. extra lean ground beef
1/2 c. Kraft Light Zesty Italian Salad Dressing
1 bag (16 oz) frozen vegetable blend
1 tsp dried basil leaves


How Do I Make Beef, Vegetable and Shells Skillet?

Here is how you make Beef, Vegetable and Shells Skillet:

Number of Servings: 4Recipe submitted by SparkPeople user KSUBIZZO.


What's The Nutritional Info For Beef, Vegetable and Shells Skillet?

The nutritional information for Beef, Vegetable and Shells Skillet is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.7
  • Total Fat: 9.4 g
  • Cholesterol: 34.0 mg
  • Sodium: 1,293.0 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 19.8 g

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