The recipe Crockpot Beef and Vegetable Stew

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Crockpot Beef and Vegetable Stew recipe is a Soup meal that takes 300 minutes to make. If you enjoy for Soup, you will like Crockpot Beef and Vegetable Stew!

Crockpot Beef and Vegetable Stew

Crockpot Beef and Vegetable Stew Recipe
Crockpot Beef and Vegetable Stew

easy and very healthy. i throw in any vegetable that is in the house at the time...frozen and raw.I don't think that the recipe calculator includes the water ...so the nutrition facts are based on the soup being concentrated.

What Course Is Crockpot Beef and Vegetable Stew?

Crockpot Beef and Vegetable Stew is for Soup.


How Long Does Crockpot Beef and Vegetable Stew Recipe Take To Prepare?

Crockpot Beef and Vegetable Stew takes 20 minutes to prepare.


How Long Does Crockpot Beef and Vegetable Stew Recipe Take To Cook?

Crockpot Beef and Vegetable Stew takes 300 minutes to cook.


How Many Servings Does Crockpot Beef and Vegetable Stew Recipe Make?

Crockpot Beef and Vegetable Stew makes 5 servings.


What Are The Ingredients For Crockpot Beef and Vegetable Stew Recipe?

The ingredients for Crockpot Beef and Vegetable Stew are:

Beef, tip round, 6 oz (cut into small cubes)
Celery, raw, 3 stalk, small (5" long)
Carrots, raw, 2 small (5-1/2" long)
Lima beans, frozen (10 oz) .5 package
Yellow Sweet Corn, Frozen, 0.5 cup kernels
Yellow Squash, .5 cup
Zucchini, .5 cup, sliced
Potato, raw, 1 large (3" to 4-1/4" dia.)
Cauliflower, raw, .4 cup
Tomato Sauce, 15 oz.
Pepper, black, 1 tbsp
Basil, 4 tbsp
Salt, 1 tsp
Italian Seasoning Blend (Mrs. Dash), 2 serving
Spice Time Garlic Pepper Seasoning, 1 tsp
Water, tap, 60 fl oz


How Do I Make Crockpot Beef and Vegetable Stew?

Here is how you make Crockpot Beef and Vegetable Stew:

Chop up all vegetables and beef. Put all ingredients in crockpot. Cook on high for about 5-6 hours. Check on it occassionally.Number of Servings: 5Recipe submitted by SparkPeople user MCINTOMA.


What's The Nutritional Info For Crockpot Beef and Vegetable Stew?

The nutritional information for Crockpot Beef and Vegetable Stew is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 192.2
  • Total Fat: 1.8 g
  • Cholesterol: 20.4 mg
  • Sodium: 1,275.9 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 13.1 g

What Dietary Needs Does Crockpot Beef and Vegetable Stew Meet?

The dietary needs meet for Crockpot Beef and Vegetable Stew is Low Fat


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