Beef / Pork

Szechwan Ground Beef and Vegetable Stir Fry is for Dinner.

Szechwan Ground Beef and Vegetable Stir Fry takes 30 minutes to prepare.

Szechwan Ground Beef and Vegetable Stir Fry takes 30 minutes to cook.

Szechwan Ground Beef and Vegetable Stir Fry makes 4 servings.

The ingredients for Szechwan Ground Beef and Vegetable Stir Fry are:

15 oz *93% Lean ground beef
4 clove Garlic
2 tsp Ginger Root
1 tbsp Sesame Oil
7 tsp packed Brown Sugar
7 tsp Sriracha Hot Sauce (Rooster sauce)
7 tsp Bragg All Natural Liquid Amino
1 tbsp Argo 100% Pure Corn Starch
3 oz Baby Carrots (Bunny-Luv organic)
1 stalk, large (11"-12" long) Celery, raw
0.75 cup, chopped Onions, raw
1 oz Tomato, grape (3oz = appro 12 tomatoes)
8 cup, chopped Cabbage, fresh
1 cup, strips Green Peppers (bell peppers)

Here is how you make Szechwan Ground Beef and Vegetable Stir Fry:

Cook ground beef, and all veggies except cabbage and tomatoes in a large wok stirring frequently breaking up ground beef until beef is no longer pink. Add cabbage and tomatoes, cook until cabbage is wilted stirring frequently. Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user NORTHWOODSLUNA.

The nutritional information for Szechwan Ground Beef and Vegetable Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.1

• Total Fat: 11.5 g
• Cholesterol: 65.6 mg
• Sodium: 812.3 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 6.0 g
• Protein: 25.3 g

Szechwan Ground Beef and Vegetable Stir Fry is Asian cuisine.

The dietary needs meet for Szechwan Ground Beef and Vegetable Stir Fry is Low Carb