The recipe Beef and Frozen Vegetables

Made From Scratch Recipes

Beef and Frozen Vegetables recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Beef and Frozen Vegetables!

Beef and Frozen Vegetables

Beef and Frozen Vegetables Recipe
Beef and Frozen Vegetables

Quick and Easy Beef Dish

What Course Is Beef and Frozen Vegetables?

Beef and Frozen Vegetables is for Dinner.


How Long Does Beef and Frozen Vegetables Recipe Take To Prepare?

Beef and Frozen Vegetables takes 5 minutes to prepare.


How Long Does Beef and Frozen Vegetables Recipe Take To Cook?

Beef and Frozen Vegetables takes 45 minutes to cook.


How Many Servings Does Beef and Frozen Vegetables Recipe Make?

Beef and Frozen Vegetables makes 11 servings.


What Are The Ingredients For Beef and Frozen Vegetables Recipe?

The ingredients for Beef and Frozen Vegetables are:

Boneless Beef Top Sirloin 3 lbs
32 oz Mixed Frozen Vegtables
2 Onion Choped
Canla oil
2 cups White Rice


How Do I Make Beef and Frozen Vegetables?

Here is how you make Beef and Frozen Vegetables:

Brown beef in conola oil with onions. ( I then cut up meat) Mix frozen vegetables and simmer (if needed add 1/4 cup water.) Cook 2 cups rice according to package and serve beef and Veg over rice.Number of Servings: 11Recipe submitted by SparkPeople user MOTHEROFNINE.


What's The Nutritional Info For Beef and Frozen Vegetables?

The nutritional information for Beef and Frozen Vegetables is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 385.0
  • Total Fat: 15.0 g
  • Cholesterol: 112.2 mg
  • Sodium: 141.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 41.1 g

What Dietary Needs Does Beef and Frozen Vegetables Meet?

The dietary needs meet for Beef and Frozen Vegetables is Sugar Free


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